When: Friday, December 4, 2020, 2.5 CEUS available for those who attended live

Where: Zoom Meeting, registration required!

What:

Taking the Distress Out of Stress: Coping with the End of the World as We Know It: Explore current stressors and mental health issues that are currently happening due to COVID, how to identify them, and what to do to help your patients and yourself. Presented by Dr. Susan Perry Ph.D. CCMH, CDE, NDPP Master Trainer and Mimi Ludden, MS, MA, LMHC, RYT-500

Everything and the Kitchen Sink: Explore holiday eating tips and health resources. Plus, learn tricks to offering great online food demos while observing the creation of a meal from simple pantry ingredients. This session will be full of practical information for you and your clients. Presented by Cassandra Vanderpool, MS, RDN, LD and Ashley Dunworth, RDN, CDCES

Zoom Recording of entire meeting

Handouts

Behavioral Health Resource Page

AADE Holiday Toolkit

Considering Other Thanksgiving Activities

Safe Holidays

Quinoa and Black Beans and Tuna Pattie Recipe

Tips for Facilitating Live Virtual Food Demos

Virtual Cooking Demo Checklist

When: September 11, 2020 9:00 am -12:45 pm, 2.75 CEUs applied for, available to those who attended live

Where: Virtual Meeting

What: Join us for a virtual interactive meeting to explore Covid-19 and Diabetes, The state of Food Security in NM, and Extreme Diets: Facts and Risks

COVID-19 & Diabetes Connection: The facts and what you need to know, presented by Lisa Taylor DNP, CRNP, FNP-BC, BSN, RN, Assistant Clinical Professor, UNM College of Nursing

The State of Food Security in NM panelist discussion: Robert Eggers, Michael Venticinque, Value Chain Coordinator for New Mexico Farmers Marketing Association, and Shelbie Coriz, Healthy Foods Center Coordinator: Health and Wellness Initiative for Roadrunner Food Bank

Extreme Diets: Facts and Risks, Presented By Jessika Brown RD, LD, CSSD, CEDRD-S, MS, Director of Nutrition at Eating Disorders Treatment Center

Links to recordings:

NMDAC & DPCP Updates:  https://nmsu.zoom.us/rec/share/FMIEKd531K1Z7Uu4JpUYw-PrMTenYkV25KXo4qYgldXJa4UFPwhqP8doxkBvmpBt.PCvKu-abqf1-YXLx?startTime=1599836759000 

COVID-19 & Diabetes Connection:  https://nmsu.zoom.us/rec/share/37ZLYE5kmYqadV8Lszs7EUOYVpr7eKmi69FJB_cH5VBKMMwtd7ut3-ENKlyH_bQ.JhiJlXptVtO-BpOv?startTime=1598389367000 

Updated COVID-19 One Pager: https://files.constantcontact.com/a0a6a6ab001/7c687c19-a77c-42ba-acb3-00089e956c39.docx

The State of Food Security in NM:  https://nmsu.zoom.us/rec/share/FMIEKd531K1Z7Uu4JpUYw-PrMTenYkV25KXo4qYgldXJa4UFPwhqP8doxkBvmpBt.PCvKu-abqf1-YXLx?startTime=1599842076000 

Extreme Diets: Facts and Risks:  https://nmsu.zoom.us/rec/share/FMIEKd531K1Z7Uu4JpUYw-PrMTenYkV25KXo4qYgldXJa4UFPwhqP8doxkBvmpBt.PCvKu-abqf1-YXLx?startTime=1599846369000

Click Here to get all the power points from the Symposium on February 29, 2020

Saturday, February 29 Crown Plaza Hotelhttp://events.constantcontact.com/register/event?llr=kq9ug6cab&oeidk=a07egsnlewe71548f5e

Registration included with NMDAC 2020 membership

All About Food

Presentation will Include:

Nutrition Media Literacy and Nutrition Supplements

Report on 2019 Member Survey

Presbyterian Community Health Program

Lobbying vs. Advocacy

Food Insecurity

REGISTER HEREhttp://events.constantcontact.com/register/event?llr=kq9ug6cab&oeidk=a07egq44ojd4308f9da

It is time again for the Biennial Member Survey.  The purpose of this survey is to gather your thoughts, opinions, and ideas on our trainings and activities. We want to make sure we are serving your needs as diabetes health professionals and educators.
The survey should take approximately 10-15 minutes to complete.  All responses will be kept confidential.   

If you would like to be entered into the drawing for a $50 gift card to WalMart, please make sure you enter your name and e-mail at the end of the survey.
All surveys must be returned by September 30 to be eligible for the drawing.

Start Survey Here

The Diabetic Patient and Bariatric Surgery

https://nmdac.org/?attachment_id=862

Tabitha McKay MS, RD, LD

Clinical Nutrition Manager

Sandoval Regional Medical Center

Bariatric Surgery

https://nmdac.org/?attachment_id=863

Steven Bock, M.D.

Medical Director of Bariatric Surgery

University of New Mexico

Sandoval Region Medical Center