New Mexico Diabetes Advisory Council

Working to reduce the burden of diabetes on communities in New Mexico.


December 4, 2020 Meeting: Celebrating the Holidays in a COVID World

When: Friday, December 4, 2020

  • 8:30-9:00 Meet and greet, sort out tech issues
  • 9:00-9:10 NMDAC Update
  • 9:10-9:20 DPCP Update
  • 9:20-10:20 Taking the Distress Out of Stress: Coping with the End of the World as We Know It
  • 10:20-10:30 Break
  • 10:30-11:00 Networking Breakouts
  • 11:00-12:30 Everything and the Kitchen Sink

Where: Zoom Meeting, registration required!

What:

Taking the Distress Out of Stress: Coping with the End of the World as We Know It: Explore current stressors and mental health issues that are currently happening due to COVID, how to identify them, and what to do to help your patients and yourself. Presented by Dr. Susan Perry Ph.D. CCMH, CDE, NDPP Master Trainer and Mimi Ludden, MS, MA, LMHC, RYT-500

Everything and the Kitchen Sink: Explore holiday eating tips and health resources. Plus, learn tricks to offering great online food demos while observing the creation of a meal from simple pantry ingredients. This session will be full of practical information for you and your clients. Presented by Cassandra Vanderpool, MS, RDN, LD and Ashley Dunworth, RDN, CDCES

2.5 CEUs applied for

Registration closed November 27, 2020

Please no sharing of your registration link, it is unique to each participant. To receive CEUs you must be registered individually.


September 11 Meeting: Food and Nutrition in a Changing World

When: September 11, 2020 9:00 am -12:45 pm, 2.75 CEUs applied for, available to those who attended live

Where: Virtual Meeting

What: Join us for a virtual interactive meeting to explore Covid-19 and Diabetes, The state of Food Security in NM, and Extreme Diets: Facts and Risks

COVID-19 & Diabetes Connection: The facts and what you need to know, presented by Lisa Taylor DNP, CRNP, FNP-BC, BSN, RN, Assistant Clinical Professor, UNM College of Nursing

The State of Food Security in NM panelist discussion: Robert Eggers, Michael Venticinque, Value Chain Coordinator for New Mexico Farmers Marketing Association, and Shelbie Coriz, Healthy Foods Center Coordinator: Health and Wellness Initiative for Roadrunner Food Bank

Extreme Diets: Facts and Risks, Presented By Jessika Brown RD, LD, CSSD, CEDRD-S, MS, Director of Nutrition at Eating Disorders Treatment Center

Links to recordings:

NMDAC & DPCP Updates:  https://nmsu.zoom.us/rec/share/FMIEKd531K1Z7Uu4JpUYw-PrMTenYkV25KXo4qYgldXJa4UFPwhqP8doxkBvmpBt.PCvKu-abqf1-YXLx?startTime=1599836759000 

COVID-19 & Diabetes Connection:  https://nmsu.zoom.us/rec/share/37ZLYE5kmYqadV8Lszs7EUOYVpr7eKmi69FJB_cH5VBKMMwtd7ut3-ENKlyH_bQ.JhiJlXptVtO-BpOv?startTime=1598389367000 

Updated COVID-19 One Pager: https://files.constantcontact.com/a0a6a6ab001/7c687c19-a77c-42ba-acb3-00089e956c39.docx

The State of Food Security in NM:  https://nmsu.zoom.us/rec/share/FMIEKd531K1Z7Uu4JpUYw-PrMTenYkV25KXo4qYgldXJa4UFPwhqP8doxkBvmpBt.PCvKu-abqf1-YXLx?startTime=1599842076000 

Extreme Diets: Facts and Risks:  https://nmsu.zoom.us/rec/share/FMIEKd531K1Z7Uu4JpUYw-PrMTenYkV25KXo4qYgldXJa4UFPwhqP8doxkBvmpBt.PCvKu-abqf1-YXLx?startTime=1599846369000


2019 Biennial Member Survey

It is time again for the Biennial Member Survey.  The purpose of this survey is to gather your thoughts, opinions, and ideas on our trainings and activities. We want to make sure we are serving your needs as diabetes health professionals and educators.
The survey should take approximately 10-15 minutes to complete.  All responses will be kept confidential.   

If you would like to be entered into the drawing for a $50 gift card to WalMart, please make sure you enter your name and e-mail at the end of the survey.
All surveys must be returned by September 30 to be eligible for the drawing.

Start Survey Here