When: June 4, 2021, 8:30 -11:30 am

Where: Zoom Meeting

For a full Agenda Click Here

2 CEUs applied for (CME, RD, CHES, CHW)

Cost: Free for members or $20 for non-members

This is part two of our Diabetes Across the Ages Series. Join us to explore nutrition specific to teens and adults with Diabetes. Our speakers will be looking specifically at how to make eating applicable and adaptable to the needs of the population.

Kirsten Bennet PhD, RDN, LD will explore real world eating and practical guidelines for youth with Type 1 and Type 2 Diabetes and Laura McCann MS, RD, LD will review nutritional needs for adults with Type 2 Diabetes. Upon completion of this training participants will be able to:

• Identify unique nutrition needs of youth/adolescents to be considered when managing diabetes
• Outline factors that impact eating behaviors of youth/adolescents
• Explore ways to support healthy food choices and positive eating behaviors for youth/adolescents managing diabetes
• Identify evidence-based eating patterns effective for weight management in people with diabetes
• Discuss benefits of Mediterranean, DASH, Low Carb and Plant-Based eating patterns with patients
• Gather practical dietary counseling tips to share with people with diabetes

Recording of the Training CLICK HERE

When: March 5, 2021 8:30 am -12:20 pm

For Recording of the meeting CLICK HERE

Join us in exploring diabetes in youth and the special considerations needed when working with them and their families.

Dr. Ponder will discuss messages that need to be heard by all persons newly diagnosed with type 1 diabetes, the roles of proactive and reactive decision making in diabetes self-care, and comparing static versus dynamic diabetes self-management approaches.

Zoe Schlenker will share her family’s experience of raising 4 children, 2 of which were diagnosed with Type 1 Diabetes.

Louise Laskaratos will discuss diabetes camp as well CGM and pumps in youth. She will explore considerations needed as well as the benefits and barriers to CGMs and Pumps.

When: Friday, December 4, 2020, 2.5 CEUS available for those who attended live

Where: Zoom Meeting, registration required!

What:

Taking the Distress Out of Stress: Coping with the End of the World as We Know It: Explore current stressors and mental health issues that are currently happening due to COVID, how to identify them, and what to do to help your patients and yourself. Presented by Dr. Susan Perry Ph.D. CCMH, CDE, NDPP Master Trainer and Mimi Ludden, MS, MA, LMHC, RYT-500

Everything and the Kitchen Sink: Explore holiday eating tips and health resources. Plus, learn tricks to offering great online food demos while observing the creation of a meal from simple pantry ingredients. This session will be full of practical information for you and your clients. Presented by Cassandra Vanderpool, MS, RDN, LD and Ashley Dunworth, RDN, CDCES

Zoom Recording of entire meeting

Handouts

Behavioral Health Resource Page

AADE Holiday Toolkit

Considering Other Thanksgiving Activities

Safe Holidays

Quinoa and Black Beans and Tuna Pattie Recipe

Tips for Facilitating Live Virtual Food Demos

Virtual Cooking Demo Checklist

When: September 11, 2020 9:00 am -12:45 pm, 2.75 CEUs applied for, available to those who attended live

Where: Virtual Meeting

What: Join us for a virtual interactive meeting to explore Covid-19 and Diabetes, The state of Food Security in NM, and Extreme Diets: Facts and Risks

COVID-19 & Diabetes Connection: The facts and what you need to know, presented by Lisa Taylor DNP, CRNP, FNP-BC, BSN, RN, Assistant Clinical Professor, UNM College of Nursing

The State of Food Security in NM panelist discussion: Robert Eggers, Michael Venticinque, Value Chain Coordinator for New Mexico Farmers Marketing Association, and Shelbie Coriz, Healthy Foods Center Coordinator: Health and Wellness Initiative for Roadrunner Food Bank

Extreme Diets: Facts and Risks, Presented By Jessika Brown RD, LD, CSSD, CEDRD-S, MS, Director of Nutrition at Eating Disorders Treatment Center

Links to recordings:

NMDAC & DPCP Updates:  https://nmsu.zoom.us/rec/share/FMIEKd531K1Z7Uu4JpUYw-PrMTenYkV25KXo4qYgldXJa4UFPwhqP8doxkBvmpBt.PCvKu-abqf1-YXLx?startTime=1599836759000 

COVID-19 & Diabetes Connection:  https://nmsu.zoom.us/rec/share/37ZLYE5kmYqadV8Lszs7EUOYVpr7eKmi69FJB_cH5VBKMMwtd7ut3-ENKlyH_bQ.JhiJlXptVtO-BpOv?startTime=1598389367000 

Updated COVID-19 One Pager: https://files.constantcontact.com/a0a6a6ab001/7c687c19-a77c-42ba-acb3-00089e956c39.docx

The State of Food Security in NM:  https://nmsu.zoom.us/rec/share/FMIEKd531K1Z7Uu4JpUYw-PrMTenYkV25KXo4qYgldXJa4UFPwhqP8doxkBvmpBt.PCvKu-abqf1-YXLx?startTime=1599842076000 

Extreme Diets: Facts and Risks:  https://nmsu.zoom.us/rec/share/FMIEKd531K1Z7Uu4JpUYw-PrMTenYkV25KXo4qYgldXJa4UFPwhqP8doxkBvmpBt.PCvKu-abqf1-YXLx?startTime=1599846369000

Click Here to get all the power points from the Symposium on February 29, 2020

Saturday, February 29 Crown Plaza Hotelhttp://events.constantcontact.com/register/event?llr=kq9ug6cab&oeidk=a07egsnlewe71548f5e

Registration included with NMDAC 2020 membership

All About Food

Presentation will Include:

Nutrition Media Literacy and Nutrition Supplements

Report on 2019 Member Survey

Presbyterian Community Health Program

Lobbying vs. Advocacy

Food Insecurity

REGISTER HEREhttp://events.constantcontact.com/register/event?llr=kq9ug6cab&oeidk=a07egq44ojd4308f9da

It is time again for the Biennial Member Survey.  The purpose of this survey is to gather your thoughts, opinions, and ideas on our trainings and activities. We want to make sure we are serving your needs as diabetes health professionals and educators.
The survey should take approximately 10-15 minutes to complete.  All responses will be kept confidential.   

If you would like to be entered into the drawing for a $50 gift card to WalMart, please make sure you enter your name and e-mail at the end of the survey.
All surveys must be returned by September 30 to be eligible for the drawing.

Start Survey Here