March 3-5, 2022

This was a joint conference with the NM Academy of Nutrition and Dietetics to explore pertinent topics around diabetes, nutrition, and patient care.

Conference Recordings

Thursday March 3, 2022

March 3 Session Modifying Recipes by Cassandra Vanderpool and Fallon Bader

Friday, March 4, 2022

March 4 Opening and DOH updates

March 4 Session 1a Lactation Insights by Noura El Habbal

March 4 Session 2a Ethics by Diana Gonzales-Pacheco

March 4 Session 1b WFPB Diet by Gabriel Gaarden and Session 2b Management of T1D by Kirsten Bennett

Note: The second session starts about 58 minutes into the recording.

March 4 Session 3 Physical Activity by Katie Presler

Saturday, March 5, 2022

March 5 Session 1 E.M.A. Tools by Mary Ann Hodorowicz

March 5 Session 2 Food Insecurity and Hunger Discussion Panel by Sue Perry, Liang-Yin Chen, Shelbie Corriz, Jill Dixon, and Tatiana Falcón Rodríguez

Conference Slides and Handouts

Thursday, March 3, 2022

Food as Medicine and Virtual Cook Along by Cassandra Vanderpool and Fallon Bader

Recipe for Cook Along

Choosing Beef by Katie Schulz

Friday, March 4

Session 1 a: Lactation Insights by Noura El Habbal

Session 1b: WFPB Diet by Gabriel Gaarden

Session 2 a: Ethics by Diana Gonzales-Pacheco

Session 2b: Management of Type 1 Diabetes by Kirsten Bennett

Session 3: Physical Activity by Katie Presler

Saturday, March 5

EMA Tools by Mary Ann Hodorowicz

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Registration and attendance required to earn CEUs. CEU certificates will be given upon completion of conference evaluations after Thursday and Saturday Sessions.