March 3-5, 2022
This was a joint conference with the NM Academy of Nutrition and Dietetics to explore pertinent topics around diabetes, nutrition, and patient care.
Thursday March 3, 2022
March 3 Session Modifying Recipes by Cassandra Vanderpool and Fallon Bader
Friday, March 4, 2022
March 4 Opening and DOH updates
March 4 Session 1a Lactation Insights by Noura El Habbal
March 4 Session 2a Ethics by Diana Gonzales-Pacheco
March 4 Session 1b WFPB Diet by Gabriel Gaarden and Session 2b Management of T1D by Kirsten Bennett
Note: The second session starts about 58 minutes into the recording.
March 4 Session 3 Physical Activity by Katie Presler
Saturday, March 5, 2022
March 5 Session 1 E.M.A. Tools by Mary Ann Hodorowicz
March 5 Session 2 Food Insecurity and Hunger Discussion Panel by Sue Perry, Liang-Yin Chen, Shelbie Corriz, Jill Dixon, and Tatiana Falcón Rodríguez
Conference Slides and Handouts
Thursday, March 3, 2022
Food as Medicine and Virtual Cook Along by Cassandra Vanderpool and Fallon Bader
Choosing Beef by Katie Schulz
Friday, March 4
Session 1 a: Lactation Insights by Noura El Habbal
Session 1b: WFPB Diet by Gabriel Gaarden
Session 2 a: Ethics by Diana Gonzales-Pacheco
Session 2b: Management of Type 1 Diabetes by Kirsten Bennett
Session 3: Physical Activity by Katie Presler
Saturday, March 5
EMA Tools by Mary Ann Hodorowicz
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Registration and attendance required to earn CEUs. CEU certificates will be given upon completion of conference evaluations after Thursday and Saturday Sessions.