HOW IMPROVING ACCESS TO ANCESTRAL NATIVE FOODS MAY HELP PROMOTE HEALTH AND PREVENT TYPE 2 DIABETES
Friday, April 4, 2014
Location: CNM Workforce Training Center – Albuquerque
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With this delicious program, participants will learn more about how using ancestral Native American foods to promote health and wellness.

Slide Show Presentations:

• Empowering Ramah Navajos to Eat Healthy Project (ERNEH) by Randy Chatto
  Those impressed with Randy Chatto’s storytelling skills, can read an interview with him about the ERNEH project and view his video at Wellness in Native America. Click here
• Eating Your Heritage: Using Ancestral Native American Foods as a New Paradigm for Indigenous Health and Wellness by Chef Lois Ellen Frank, PhD

Unfortunately, we’re unable to recreate the delicious tasting that Chefs Frank and Whitewater provided that day. However, below are two recipes and more can be found on the Red Mesa Cuisine website.

• Peach Bread Pudding with Peach Sauce
• Hominy Corn Harvest Stew

You can also download the Power to Heal Diabetes booklet that features cooking lessons from Chef Frank at ThePowerPlate.org

More related news:

• The Mobile Grocery is a unique venture to address food deserts
• Back to Diet Basics
• Power Plate Meals Across the Globe